Wednesday, July 1, 2015

Oatmeal Chocolate Chip Lactation Cookies (Husband-Friendly!)

When you're breastfeeding or pumping milk for a baby, at some point you're probably going to have some worries about your milk production and whether your body is making enough. There are lots of solutions... fenugreek supplements, drinking extra water, etc... but my favorite by far is making these cookies! The oats, flax seed, and brewer's yeast are the perfect concoction for milk production support, and they taste delicious! And don't worry... it's perfectly okay for husbands and friends and family to eat them too.


These are perfect for taking to a mom who has just had a new baby (or a mom who had a baby a few months ago and could use a little surprise from a friend!), or if you're pregnant you could make a bunch to put in the freezer for after the baby arrives (I definitely plan on doing that next time around!).

Recipe adapted from here.

Makes a LOT of cookies, like 4-6 dozen depending on how small you make 'em (but you can freeze some and they freeze/thaw really well!).

1 cup butter
3/4 cup sugar
1 cup packed brown sugar
3 tbsp water
2 tbsp ground flax seed
2 eggs
1 tsp vanilla
2 cups flour
1 tsp baking soda
1/2 tsp salt
3 cups old-fashioned oats
3/4 cup semi-sweet chocolate chips
4 tbsp brewer's yeast powder

1. Mix flaxseed meal and water and let sit for 3-5 minutes.
2. Beat butter and sugars until smooth. Add eggs and mix well.
3. Add flaxseed/water mixture and vanilla. Beat well.
4. Whisk together flour, brewer's yeast, baking soda, and salt. Add dry ingredients to butter/sugar mixture gradually and mix until combined.
5. Stir in oats and chocolate chips.
6. Scoop tablespoon-sized balls of dough onto baking sheet (lightly greased, or use parchment paper or a Silpat).
7. Bake at 350 for 10-12 minutes.

This recipe is super adaptable... I've tried all of the following with excellent results:
(1) Substitute white whole wheat flour for 1 cup of the flour.
(2) Substitute 1 cup of apple cinnamon instant oatmeal for 1 cup of the oats, skip the chocolate, and add a little extra cinnamon.
(3) Add in a cup of coconut flakes.






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