Thursday, March 26, 2015

Oatmeal Banana Nutella Pancakes

We've been eating these pancakes for breakfast and for dinner around here lately because they're too good to be limited to just mornings! They re-heat well in the toaster oven for a quick one-handed-while-holding-the-baby lunch too. And thanks to the oats and a little coconut oil and white whole wheat flour and banana/Nutella as sweetener, they seem healthier than regular pancakes, right? Haha. Regardless, they're super tasty and highly recommended!


Recipe adapted from here (makes 6 small-ish pancakes).

1 very ripe banana
1 tsp baking powder
1 egg
pinch salt
1/2 tsp vanilla
1 tbsp Nutella
1 tbsp coconut oil
3 tbsp milk
1/2 c old-fashioned oats
1/4 c white whole wheat flour
2 tbsp semi-sweet chocolate chips

1. Preheat a skillet to medium heat.
2. Mash banana with baking powder. Add egg, oil, salt, vanilla, Nutella, and milk. Stir to combine.
3. Stir in oats and flour until just combined. Fold in chocolate chips.
4. Scoop 1/4-cup portions of batter onto preheated skillet and cook for 2-4 minutes on each side.

(mashed banana and baking powder)

(batter before oats and flour)

(completed batter)

(cooking pancakes)




  1. These look fabulous. I am so tired of the traditional pancakes. These seem to be just the change I was looking for. Thanks for sharing.

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