Tuesday, March 24, 2015

Cinnamon Buttermilk Bread

I love breakfasty breads, especially the really moist delicious ones that taste like something from a fancy coffee shop (which this bread most definitely is!). This recipe is great for using up that extra cup of buttermilk that seems to end up in my fridge periodically, and its fanciness to effort ratio is nice and large. :)


Recipe adapted from here.

1/2 c butter, softened
1 1/3 c sugar, divided
1 egg
1 c buttermilk
2 c flour
1 tsp baking soda
1 tsp cinnamon

1. Cream together butter, 1 c sugar, and egg. Add buttermilk, flour, and baking soda and mix until combined. In a separate bowl, combine 1/3 c sugar and cinnamon.
2. Put 1/2 of the batter into a greased loaf pan. Sprinkle 3/4 of the cinnamon mixture on top of the batter. Add the remaining 1/2 of the batter and top with the rest of the cinnamon mixture. Swirl with a knife.
3. Bake at 350 for 45-50 minutes, or until a toothpick inserted in the center comes out clean.

(butter, sugar, egg)

(after mixing in buttermilk, flour, and baking soda)

(all pretty and ready for the oven!)



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