There are probably about a million things you can do with polenta, but we made little pizzas! So yummy.
Recipe idea from here.
116-oz tube of polenta (I used the garlic flavored kind!)
3/4 cup pizza sauce
1 cup grated mozzarella cheese
handful of pepperoni
1. Slice the polenta into eight circles. Lightly spray a baking dish with olive oil spray and put the polenta circles in the dish, adjacent to each other.
2. Spread pizza sauce over each polenta circle. Sprinkle Italian seasoning over each one, then add cheese and pepperoni.
3. Bake at 400 for 10-12 minutes, or until the cheese is bubbly and browned.
(polenta circles + sauce + seasoning)
(topped with cheese!)
(out of the oven!)