Recipe adapted from an old Pillsbury recipe pamphlet.
1 16oz tube of refrigerated peanut butter cookie dough
36 mini Snickers bars, unwrapped
36 mini cupcake papers
3/4 cup fudge frosting
1. Cover each mini Snickers with a heaping tablespoon of cookie dough, rolling between your hands so the Snickers bar is completely surrounded by dough. Place dough-covered Snickers bars into mini cupcake papers in mini muffin tins.
2. Bake at 375 for 9-14 minutes, or until golden brown. Cool completely.
3. Pipe fudge frosting onto each cookie cup, and serve!