In honor of Bar exam week (three days of exams starting tomorrow!), I'm sharing a delicious recipe that I never would have found if not for law school. That's right, this one comes from one of my law school friends, Leah, who runs a food blog called Food for the Fresh! This recipe magically uses all sorts of healthy stuff and still comes out tasting like a delicious fat-and-carbs-filled dessert. Whole wheat flour, applesauce instead of oil, two cups of zucchini in an 8x8 pan... Magic!