My grandparents have a big beautiful garden. If I'm lucky, they share the things they grow with me! My favorites are their homemade salsa, the green beans, and the poppyseeds!
Whenever I get a container of poppyseeds from them, I usually go crazy making baked goods - citrus poppyseed cake, or poppyseed muffins. But the last time I got some, I tried this recipe my mom gave me, and I discovered that this casserole is delicious!
Recipe from my mom.
3 cups chopped cooked chicken
1 can cream of chicken soup
16oz sour cream
3 tsp poppyseeds
31 Keebler Town House crackers, crushed
1/4 cup butter, melted
1. Combine first four ingredients. Spoon mixture into a lightly-greased 11x7 baking dish.
2. Stir together cracker crumbs and melted butter. Sprinkle evenly over casserole.
3. Bake at 350 for 35-40 minutes, or until hot and bubbly.