Who wants a fancy-but-easy recipe? Because I have one for you!
I first made this for our Jeff-and-Katie Christmas dinner in 2011, and it's so good! I adapted a recipe that Jeff's Grandma gave me, and we really like it! So if you like blue cheese, you've got to give this one a try!
(sautéing apples, celery, and onion)
(stirring in pecans, stuffing, and cheese)
(stuffing mixture is ready!)