Thursday, September 20, 2012

Triple Chocolate Muffins

Here's a perfect chocolate muffin recipe for you! With semisweet chocolate, dark chocolate, and baking cocoa, they're really yummy and chocolately without being too sweet (definitely a muffin, and not a cupcake)!

Recipe adapted from here.

2 1/4 cups flour
1 cup sugar
3/4 cup baking cocoa
1 1/2 tsp baking soda
1/4 tsp salt
3 eggs
1 cup sour cream (the light version is fine)
1/2 cup water
1/2 cup milk
1/2 cup canola or vegetable oil
1 tsp vanilla
1 cup semisweet chocolate chips
1/2 cup dark chocolate chips

1. Combine flour, sugar, cocoa, baking soda, chocolate chips, and salt in a large bowl. Mix until combined. 
2. In a separate bowl, whisk together the eggs, sour cream, water, milk, oil, and vanilla. Stir this mixture into the dry ingredients until just moistened (don't overmix!!).
3. Prepare a muffin pan with paper liners. Fill each cup 2/3 full with the batter.
4. Bake at 325 for 16-18 minutes. Cool on a wire rack.

(dry ingredients)

(wet ingredients)

(making a well in the dry mixture to pour in the wet mixture)

(adding in the wet ingredients)


(ready for the oven!)

(freshly baked! I got 24 regular and 12 mini cupcakes out of this recipe)


(cooling on a wire rack)

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