Monday, August 27, 2012

Turkey Apple Brie Paninis

Here's an easy, delicious, perfect-for-after-work recipe!

Recipe adapted from here.

Sliced sourdough bread
Sliced smoked turkey
4 oz Brie cheese, thinly sliced
1 Gala apple, cored and thinly sliced

1. Preheat a panini press (or a skillet or grill pan or whatever) over medium heat.
2. Lightly butter one side of each slice of bread. Place a layer of brie on the un-buttered side of a piece of bread. Top with turkey, apples, and another couple pieces of brie (so the top bread slice will stick). Place the top bread slice on, butter-side out. 
3. Heat in panini press for 4-6 minutes, or until golden brown and heated through.





(preheating panini press)

(sliced brie)

(sliced apple)

(butter on one side)

(brie on the non-butter side)

(then apples...)

(then turkey and a little more brie...)

(top slice of bread)

(all done!)


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1 comment:

  1. I love using our panini maker...I will have to try this. I love sandwiches with apples or pears. Thanks for sharing!