Friday, May 25, 2012

Olive Oil & Herb Bread Dip

You know how Italian restaurants have that fancy olive oil and herb dip for the breadsticks/bread? Well, it turns out you can recreate it at home really easily with stuff you probably already have in the pantry!

Recipe adapted from here.

1 tsp crushed red pepper
1 tsp ground black pepper
1 tsp dried oregano
1 tsp dried rosemary
1 tsp dried basil
1 tsp dried parsley
1/2 tsp garlic powder
1 tsp minced garlic
1/4 - 1/2 cup extra virgin olive oil

1. Put all ingredients except olive oil into a shallow bowl or deep plate. Mix them together.
2. Pour olive oil on top to cover the herbs. Give it all a good stir.
3. Serve with breadsticks or sliced bread!

(ingredients mixed up)

(olive oil added in)

(serve with bread)


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