Here's another yummy recipe to munch on during the Super Bowl! I love these, and they look so cute on a tray with some marinara sauce!
Recipe adapted from here.
2 tbsp milk
3/4 cup Italian style bread crumbs
1/2 tsp garlic powder
1/4 tsp dried oregano
1/4 tsp dried basil
1/4 tsp dried thyme
1 package frozen cheese or beef ravioli, thawed
vegetable oil for frying
marinara sauce for dipping
1. Combine milk and egg in a small bowl. In a second bowl, combine breadcrumbs and seasoning. Dip each ravioli into the milk mixture, then coat with breadcrumbs.
2. In a large pan, pour oil to depth of 2 inches. Heat oil over medium heat. Fry ravioli, a few at a time until golden brown (about 1 minute on each side). Drain on paper towels. Serve with marinara sauce.
(the dipping and frying process was messy and fast-paced, so I don't have any photos of that!)