Recipe adapted from here.
1 medium head of cauliflower
1 1/2 tbsp olive oil
1/4 tsp salt
1/2 tsp curry powder
1. Wash the cauliflower and cut the florets into bite-size pieces. Discard the leftover stalks.
2. Toss cauliflower in a large bowl with the olive oil, salt, and curry powder.
3. Put the cauliflower in a single layer on a foil-lined baking sheet. Bake for 16-18 minutes at 475 degrees, stirring every 6-7 minutes (or until it's browned in spots and crisp-tender).
(ready to go in the oven)