Tuesday, February 21, 2012

Brown Sugar and Balsamic Glazed Pork Tenderloin

Here's an easy, yummy dinner recipe! Brown sugar and balsamic vinegar is such a delicious combo of flavors!

Recipe adapted from here.

2 pounds boneless pork tenderloin
1 tsp ground sage
1/2 tsp salt
1/4 tsp ground black pepper
1 clove garlic, minced
1 cup water, divided
1/2 cup brown sugar
1 tbsp cornstarch
1/4 cup balsamic vinegar
2 tbsp soy sauce

1. Combine sage, salt, pepper, and garlic. Rub over the pork tenderloin. Place tenderloin in a slow cooker with 1/2 cup water.
2. Cook on low for 6-8 hours. 1 hour before it's done, combine 1/2 cup water, brown sugar, cornstarch, balsamic vinegar, and soy sauce in a small saucepan. Heat and stir until mixture thickens into a glaze. Brush the tenderloin with the glaze 2-3 times during the last hour of cooking.
3. Serve with remaining glaze on the side!

(rub ingredients)

(rubbed tenderloin)

(glaze ingredients)


(after the second glaze)

(all cooked!)



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