Monday, October 17, 2011

Chocolate Chip Pie

Here's another yummy dessert recipe! This one looks pretty on a serving dish and is perfect for entertaining. Plus, it's really delicious if you stick the leftovers in the fridge and eat a slice for breakfast the next morning. Not that I did that... ahem. 

Recipe adapted from here.

6 oz Hershey's Cookies 'n' Creme chocolate candy bar
1/2 cup sugar
1/2 cup butter
2 eggs, lightly beaten
1/2 tsp vanilla
1 cup flour
1/2 teaspoon baking powder
pinch of salt
8oz sweetened condensed milk
3/4 cup mini semisweet chocolate chips

1. Melt the candy pieces, sugar, and butter in a saucepan over low heat.
2. Whisk in eggs and vanilla.
3. Add in flour, baking powder, and salt. Stir until combined.
4. Pour mixture into a greased 9-inch springform pan.
5. Bake at 350 degrees for 20 minutes.
6. Remove from oven and immediately pour sweetened condensed milk over the top (if your springform pan doesn't quite have a water-tight seal like mine, you may want to put foil underneath it to catch any drips). Sprinkle chocolate chips on top.
7. Let cool, slice, and serve!

Batter mixture

Ready to go in the oven!

Bake for 20 minutes...

After adding sweetened condensed milk and chocolate chips...

After cooled and sliced!

Yummy chocolately chip goodness!

Mmmm, sweetened condensed milk!



No comments:

Post a Comment