Wednesday, August 10, 2011

Crock-Pot Hawaiian Chicken

Here's another super-easy recipe. This recipe is so easy that it shouldn't even be called a recipe. Honestly, you just stick stuff in a slow cooker and it magically makes food. This, my friends, is why slow cookers were invented!

Recipe from here.

4-6 frozen chicken breasts
1 bottle of Target's Archer Farms Hawaiian-style barbecue sauce
1 20oz can of pineapple chunks, drained

1. Spray your slow cooker with cooking spray.
2. Put chicken breasts in the slow cooker.
3. Dump sauce on top of chicken.
4. Dump pineapple on top of sauce.
5. Cook on high for 2-3 hours or low for 4-6 hours.
6. Shred chicken with a couple of forks (while it's still in the Crock-Pot, so it gets covered in the yummy sauce).
7. Serve alone or over rice.

So easy!




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