Recipe adapted from this book.
1 package refrigerated cheese tortellini - cooked and drained
1/4 cup Italian dressing
8 slices salami
8 slices provolone cheese
1. In a large Ziploc, combine tortellini and salad dressing. Shake to cover all tortellini. Refrigerate for 4 hours.
2. Stack a cheese slice on each salami slice. Roll tightly, and slice into small spirals.
3. Thread tortellini and salami-cheese spirals onto kabob skewers.
(cooked tortellini & Italian dressing)
(chilling in the fridge)
(salami + provolone, rolled up)